THERMAFREEZE is your #1 solution in transporting fresh, perishable, and heat-sensitive products. Unlike conventional wet or dry ice, THERMAFREEZE offers more advantages for you to ensure optimum conditioning of your products for transportation. No more melting ice to spoil packed products. No more handling and storage difficulty like dry ice.
Product Specifications:
Size per sheet: 28cm x 40cm
Size per cell: 7.1x6.4cm
Number of individual cells: 24
Weight per hydrated cell: 31.40grams
*Can be cut along divisions in between cells
What's GOOD about THERMAFREEZE?
✔ Chills items for several hours longer than ice!
✔ 100% safe and non-toxic
✔ Flexible in size and shape; can be cut/folded along the divisions in between cells
✔ Does not melt and leak fluid, best in keeping your items in perfect condition!
✔ Reusable
USES/APPLICATIONS
✔ Transporting perishable items (Seafoods, meats, etc.)
✔ Transporting medicine and medical samples
✔ Transporting chilled dishes, drinks, and desserts
✔ Cold compress for sports/activity-related injuries
✔ For Moms, maintains the cold temperature of breastmilk
HOW TO USE
1. Soak porous side in water for 1-2 mins
2. Pat dry both sides using a towel/paper towel before freezing
3. Freeze with porous side up for at least 4-6 hours
4. Reuse as needed.
-Made in Malaysia
Product Specifications:
Size per sheet: 28cm x 40cm
Size per cell: 7.1x6.4cm
Number of individual cells: 24
Weight per hydrated cell: 31.40grams
*Can be cut along divisions in between cells
What's GOOD about THERMAFREEZE?
✔ Chills items for several hours longer than ice!
✔ 100% safe and non-toxic
✔ Flexible in size and shape; can be cut/folded along the divisions in between cells
✔ Does not melt and leak fluid, best in keeping your items in perfect condition!
✔ Reusable
USES/APPLICATIONS
✔ Transporting perishable items (Seafoods, meats, etc.)
✔ Transporting medicine and medical samples
✔ Transporting chilled dishes, drinks, and desserts
✔ Cold compress for sports/activity-related injuries
✔ For Moms, maintains the cold temperature of breastmilk
HOW TO USE
1. Soak porous side in water for 1-2 mins
2. Pat dry both sides using a towel/paper towel before freezing
3. Freeze with porous side up for at least 4-6 hours
4. Reuse as needed.
-Made in Malaysia